????????????????????? ????????????????????The basic assays for protein concentration in foodstuff would be the Kjeldahl approach plus the Dumas system. These assessments ascertain the entire nitrogen in a sample. The only real significant ingredient of most food items which includes nitrogen is protein (Body fat, carbohydrate and dietary fiber neve… Read More

???????????? ??????????????????????????????????????????????????????????????????????????????? ??????????????????? ?????????????????????????????????????????????????????????????????????????????????? ????????????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????? ??????????????????????????… Read More